Culinary Medicine is the art of food preparation blended with the science of medicine. It is designed to promote healthy eating patterns to maintain and restore health. It is the practice of preventing, arresting and even reversing some chronic disease through evidence-based culinary nutrition.
I understand that sophisticated meal prepared by a famous chef is something that many people are looking forward to try. Others don't actually mind who prepared the food as long as it's tasty and satisfying. But Chef MDs are setting a unique standard in food preparation, presentation and combination. Culinary medicine is not a gourmet cooking. It is the practice of pairing the art of cooking with the science of medicine that will help patients use nutrition and good cooking habits to restore and maintain health.